We will be closed Thursday, November 24th for Thankgiving
We are happy to announce that we’re approved caterers for Har Sinai in Owings Mills. You don’t have to be a member to use their beautiful space. Give Elaine a call if you are interested or in need of a venue for your next event @ 410-596-2011 or Elaine@attmansdeli.com. We offer everything from platters to full service catering, so hope to hear from you!
Not-So Starving Artists: Katie Boyts and Chris Attenborough Go to Attman’s Deli!
See the video here!
A Remarkable Story of Business and Family Success.
When you’re at Oriole Park enjoying a soda with a tray of nachos or hot dogs… or need an apartment and want to choose from 14 apartment complexes with over 3000 units… or seek a nursing facility for a loved one, you will find various Attman companies behind the scenes. And for a deli fix, there is Attman’s Delicatessen, a fixture on Lombard Street’s Corned Beef Row for nearly
It All Started With a Deli tells how 23-year-old Harry Attman, an immigrant, opens a small confectionery/deli in 1915 in Baltimore. With his soon-to-be bride Ida, a fellow immigrant, they work long hours and many years to build what becomes a famed delicatessen with a national reputation.
Over the years, Harry and Ida also raise three sons—Edward, Seymour and Leonard—and inculcate in them the values of hard work, ethical conduct, religious principles, and concern for others.
The result, over four generations, is today an astonishingly close, vibrant family whose members have founded major businesses, while always giving back to the community.
As Governor Martin O’Malley says in his Foreword, “Few families have contributed so much to our City and State… The Attman story is one worth telling and sharing”
Ava Marie visits Attman’s Deli in downtown Baltimore, where they’re busy preparing some Ravens-themed sandwiches for the Super Bowl this weekend.
The legendary Attman’s Delicatessen has been a local institution, serving up some of the best corned beef charm city has to offer for nearly a century now – with no signs of slowing down despite a bum economy. I lived in east Baltimore for about two years and used to love going to this place. I must have gone fifty times at least. The cliche’ amongst deli-lovers is “well, the pastrami is good, but it’s not KATZ’ good”. Well, first of all, here’s a little secret: the best pastrami in New York isn’t at Katz’. It’s not even in Manhattan, it’s in Brooklyn. But that’s beside the point, because at Attman’s I really don’t go for the pastrami – I go for the corned beef. The warm, buttery, tender corned beef sliced so thin it melts in your mouth. Slap that stuff on a piece of rye bread with some of their signature mustard and, as Emeril would say, BAM!! By the way, is that guy even around anymore?
Another great thing about Attman’s is the service. The same guys have been working there for as long as I can remember (which is only 6 years or so, but that’s still a long time to be employed at one single Deli). Their faces are so recognizable to me (and vice versa), and so are their personalities. Take Bob. Bob, and I’m not even sure if that’s his real name, has long hair and a lazy eye. Bob loves to hand out samples of his corned beef to everyone waiting in line – as if the smell weren’t already reason enough to order it. Bob also loves to crack hilariously dirty jokes, but he saves them for the end of the day so for an extra treat, show up around 6:25. And who wouldn’t recognize this guy if they saw him on the street?
Back to the food. Attman’s has other sandwiches too if you’re looking for more than just corned beef. They’re all good but my favorite is the “Sarah’s Dagger” – turkey breast cured with a pastrami coating, corned beef, cole slaw, and russian dressing. It’s incredible and it’s enormous.
I honestly don’t know enough to recommend some of their other menu items (ribs??), so your best bet is to stick with the winners: corned beef, pastrami, hot dogs. Oh yes, hot dogs. They have some of the best hot dogs in Baltimore. Great snap to them, spicy and full of flavor.
And that’s not all. On your way to the check-out line be sure to grab a Dr. Browns cream soda or deli classic “cel-ray”. And please, for God’s sake, don’t forget the chocolate tops. What are “chocolate tops” you ask? Well well well my friend, let me tell you all that I know:
A local bakery known simply as “Berger’s” has been churning out their famous cookie for so long that they have literally become ancient artifacts – no joke. The problem is, buy them from your local chain grocery store and they may actually taste and feel like ancient artifacts. BUT, purchase them from the Berger’s bakery housed in Lexington Market and you’ll find thick, golden, buttery cookies topped with a sizable swirl of some of the best chocolate topping a vanilla cookie has ever come in direct contact with. Yes, you can see where I am going with this. Only at Attman’s (and Berger’s) can you find these puppies. And at 75 cents a pop, you can order two or hey, how about three?? Bring some home with you. Give em’ to mom. Give em’ to pops. Give em’ to your dog, I don’t care. All mammals deserve a chance to partake in the awesomeness that is Berger’s original chocolate tops.
So, in short – let’s say it’s a rainy day and you’re feeling a little down in the dumps. You wife left you. You lost your job. Your child support check bounced. You ran out of vicodin – whatever the reason! If you wanna fill that hole up with something worthwhile, head down to Attman’s Delicatessen at 1019 E. Lombard Street and order the following:
- Corned Beef on Rye with Mustard
- 2-3 Chocolate Tops
- 1 Dr. Brown’s Cream Soda
(pillow and blanket not included)
And please, thank me when you’re finished.
Tip from the expert: call in your order ahead of time and skip the never ending line at the counter.